Is Arutas Brut

Vermentino di Sardegna D.O.C.

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Grape variety: 100% Vermentino.

Soil: Medium-clayey; Hilly.

Training system: Guyot.

Ageing: In stainless steel tanks until sparkling process.

Description: Crystal clear and light yellow color with green hues. Fruity and floral on the nose, it shows typical Vermentino aromas. Extremely fresh and pleasant on the palate.

Area of production: Lower valley of the Tirso river; Vineyards closed to the sea.

Altitude: 100 m a.s.l.

Yield per hectare: 120 hl/ha.

Harvest time: 3° decade of August.

Winemaking: Off skins fermentation; crushing and destemming; enzimatic clarification; fermentation at 15 °C; refining of the wine on its lees until October.

Malolactic fermentation: Not performed.

Method of production: Charmat Method (Martinotti).

Total acidity: 7,20 g/l

Residual sugar: 9 g/l

Food matching: As aperitif and it perfectly matches with all seafood cuisine.

Serving temperature: 6 °C