Seu Brut

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Grape variety: Nieddera.

Soil: Medium textured; sandy.

Vineyard size: 65

Training system: Guyot.

Ageing: In stainless steel tanks until sparkling process.

Description: Crystal clear and light pink. Fruity and floral on the nose. It shows wild strawberry and rose aromas. Fresh and sapid on the palate.

Alcohol content: 6 °C

Area of production: Lower Valley of Tirso River.

Altitude: 25 m s.l.m.

Harvest time: 3° decade of August.

Winemaking: Off skins fermentation; crushing and destemming; enzimatic clarification; fermentation at 15 °C; refining of the wine on its lees until October.

Malolactic fermentation: Not performed.

Method of production: Charmat Method (Martinotti).

Total acidity: 6,50 g/l

Residual sugar: 11 g/l

Food matching: Ideal as aperitif or to accompany both seafood and meat based starters.