Grape variety: Nieddera.
Soil: Medium textured; sandy.
Vineyard size: 65 q.li
Training system: Guyot.
Ageing: In stainless steel tanks until sparkling process.
Description: Crystal clear and light pink. Fruity and floral on the nose. It shows wild strawberry and rose aromas. Fresh and sapid on the palate.
Alcohol content: 6 °C
Area of production: Lower Valley of Tirso River.
Altitude: 25 m s.l.m.
Harvest time: 3° decade of August.
Winemaking: Off skins fermentation; crushing and destemming; enzimatic clarification; fermentation at 15 °C; refining of the wine on its lees until October.
Malolactic fermentation: Not performed.
Method of production: Charmat Method (Martinotti).
Total acidity: 6,50 g/l
Residual sugar: 11 g/l
Food matching: Ideal as aperitif or to accompany both seafood and meat based starters.