Vermentino di Gallura D.O.C.G. Superiore
Grape variety: 100% Vermentino. The most popular white grape variety in Sardinia expresses itself best in Gallura, giving more structured and complex wines.
Soil: Weathered granite soils.
Vineyard size: 1,5 ha
Training system: Espalier, Guyot.
Fertilizers: Natural organic, green manuring every other year.
Plant protection products: Traditional; sulphur and copper.
Weeding: Only mechanical.
Fermentation: Short cold maceration on the skins. The clear must ferments at a controlled temperature around 15 °C in stainless steel tanks for about 20 days.
Ageing: Weekly batônnages, for about one month, contribute to increasing its complexity, sapidity and aromatic intensity. Refining ends in stainless steel.
Description: Bright straw yellow with green hues, with fruity and floral aromas on the nose. The wine is dry, fresh and sapid on the palate. Persistent and structured wine.
Alcohol content: 14% vol
Food matching: It perfectly matches with all seafood cuisine, especially with shellfish.
Serving temperature: 8-10 °C