Ugone III

Vermentino di Gallura D.O.C.G. Superiore

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Grape variety: 100% Vermentino. The most popular white grape variety in Sardinia expresses itself best in Gallura, giving more structured and complex wines.

Soil: Weathered granite soils.

Vineyard size: 1,5 ha

Training system: Espalier, Guyot.

Fertilizers: Natural organic, green manuring every other year.

Plant protection products: Traditional; sulphur and copper.

Weeding: Only mechanical.

Fermentation: Short cold maceration on the skins. The clear must ferments at a controlled temperature around 15 °C in stainless steel tanks for about 20 days.

Ageing: Weekly batônnages, for about one month, contribute to increasing its complexity, sapidity and aromatic intensity. Refining ends in stainless steel.

Description: Bright straw yellow with green hues, with fruity and floral aromas on the nose. The wine is dry, fresh and sapid on the palate. Persistent and structured wine.

Alcohol content: 14% vol

Food matching: It perfectly matches with all seafood cuisine, especially with shellfish.

Serving temperature: 8-10 °C